Menu for November 14

Our goal is to aim for seasonality. The menu may change pending what is available locally in mid-November.

First Course
Potato Leek Soup
Pumpkin Walnut Bread

Second Course
Lasagna with homemade pasta
Braised Greens (Chard/Spinach/Kale)

Third Course
Salad with roasted pears and cheese

Dessert
Apple Crisp with Homemade Cinnamon Ice Cream

Menu Committee: Theresa Klaassen (tk107@), Sara McCurdy (saram88@), and Lisa Kass (kassl@)

Work Groups
Potato Leek Soup: Michelle Stitzer (stitz@), Sara McCurdy (saram88@), Inness Wragg (inness@comcast.net)

Pumpkin Walnut Bread: Kate Lien (kathrl@), we could use one or two more volunteers here.

Lasagne: Theresa Klaassen (tk107@), Xia Zhang (toxiz12@gmail.com), Ariana Taylor-Stanley (taylorstanley@gmail.com, Brady Ryan (bradyr@) We could use one more person.

Braised Greens: Joanna Wright (joanna3@) We could use one more person.

Salad: No one has signed up for this yet.

Apple Cobbler: Andrea Bote (acbote@), Laura Plambeck (lep11@), We could use one more person.

Harvesting Committee: We have had a possible offer to harvest some of the ingredients (leeks, kale, collards, beet greens, chard, squash) for this meal at a farm in Fall City. My car will hold four passengers. Let me know if you are interested in doing this. We probably would go up the Sunday before our dinner. It is about a 25-mile drive. Sign ups: Xia Zhang

Other tasks:
Archiving Menus and Food Sources: Joanna Wright
Photo archiving for the website: Xia Zhang