Ta and Lisa joined me this morning to shop for our dinner coming up this Friday. As we shopped, the following menu came into focus (please note the embedded links lead to a recipe):
Starter: Dinokalopita Frittata (like Spanokopita but with Dino Kale instead of Spinach)
Salad: Roasted Candy Cane Beets, Golden Beets, and Fennel, with a Roasted Shallot Vinaigrette.
Main Course: Tuscan Bean Stew (two versions, one with Italian sausage and one vegetarian) served with Polenta grilled with Montasio Cheese
Dessert: Pear Tart with Homemade Crème Fraîche
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