Here is the updated menu (please note vegetarian versions will be prepared for dishes with meat):
Spicy Greens Salad with Apples, Candied Pecans, and
Homemade Pizzas
Smoked Halibut Risotto with
Lemon, Asparagus, Green Garlic, and Spring Herbs
Braised Kale Rabe with Bacon
Onion Bread
Rhubarb Crisp with Whipped Orange Crème Fraiche
No comments:
Post a Comment