A bunch of us went shopping at the Farmer's Market, where we purchased a lot of the ingredients for our first meal this Friday, and then we went to my house and made ricotta cheese for the lasagna, roasted pumpkin and shelled walnuts for the pumpkin walnut bread.
If any of you have receipts for anything purchased for the meal, please keep them and give them to me when we get together for cooking on Thursday and Friday. But do send me an email with how much you spent, what it is for, and if you remember, who you purchased them from. We would like to make this as much of a farm-to-table meal as possible and it would be fun to keep track of where we sourced the food. I just want to keep close track before we forget. We can settle up on Friday.
For the Apple Cobbler work team (Andrea and Laura), I just want to let you know that we purchased apples at the market for the apple cobbler. There was some talk of maybe doing a crisp instead. Let us know what you have planned and if you are still able to join us.
I know a lot of you are getting slammed by the unrelenting quarter system, but if you are planning on coming, please do confirm your seat. We need to work out portions to make sure there is plenty to go around.
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